BREAST
CANCER
Breast
cancer is, on a world scale, the most frequent cancer among women, with at
least 300,000 deaths occurring each year and an estimate of more than
700,000 new cases.
This cancer is predominantly found in North America and northern
Europe.
The probability of developing breast cancer between birth and the
age of 75 varies from 1 to 12% depending on the country of residence.
The lowest rates are observed in Africa and the highest are among
Caucasian women in the USA.
While
some risk factors have been identified, a high percentage of women with
breast cancer have no known risk factors other than age.
Reproductive life and hormonal factors are important with increased
risks for nulliparity or a late age at first full-term birth, absence of
breast feeding, early menarche and late menopause, reflecting in part the
role of exposure to endogenous oestrogens.
Similarly, a diet rich in fruit and vegetables and low in saturated
fat may be associated with reduced risk.
Obesity and alcohol consumption, on the other hand, are risk
factors.
Some environmental agents, such as exposure to radiation, are
known.
Others, such as pesticides have recently been incriminated, but
their role is not yet clear.
Familial
risk has long been recognised and in the near future genetic markers may
become available to enable the identification of individuals at high risk.
In the meantime, it was agreed that the only prevention currently
available is screening by a clinician, self breast examination and
mammography after the age of 50 which is associated with a 30% decrease in
mortality.
CERVICAL
CANCER
The
malignant tumours affecting women most frequently are breast, cervical,
colorectal and stomach cancer.
At present there are almost half a million new cases of cervical
cancer a year.
It is believed that there are as many new cases of cervical cancer
diagnosed every year as there are of new cases of AIDS in both
men and women.
Cancer of the cervix is a disease found disproportionately in women
in developing countries and is one of the leading causes of death among
women in these countries.
There is a clear socio-economic gradient in the incidence, linking
it with poverty.
Four-fifths
of the diagnosed cases of cancer of the cervix are found in developing
countries, 92% of the cases occur in women over the age of 35.
Human
papillomavirus (HPV) has been identified as the major aetiological agent
for cervical cancer.
This finding has considerable implications for both primary and
secondary prevention.
HPV vaccines are under development and HPV typing may increase the
efficiency of screening programmes.
The
introduction of well-organised screening programmes based on cervical
cytology has resulted in a dramatic decrease in mortality from cervical
cancer in developed countries.
However, such programmes have been difficult to organise in
developing countries where alternative screening strategies are under
investigation.
Urgent
action must include:
-
Education for early
recognition of the symptoms by medical personnel and women themselves;
early diagnosis making use of the range of methods available
-
Screening tests
-
Increased access to early
treatment is the greatest need in developing countries
-
Good palliative care and
availability and use of oral morphine for pain relief.
Breast
cancer is, on a world scale, the most frequent cancer among women, with at
least 300,000 deaths occurring each year and an estimate of more than
700,000 new cases.
This cancer is predominantly found in North America and northern
Europe.
The probability of developing breast cancer between birth and the
age of 75 varies from 1 to 12% depending on the country of residence.
The lowest rates are observed in Africa and the highest are among
Caucasian women in the USA.
While
some risk factors have been identified, a high percentage of women with
breast cancer have no known risk factors other than age.
Reproductive life and hormonal factors are important with increased
risks for nulliparity or a late age at first full-term birth, absence of
breast feeding, early menarche and late menopause, reflecting in part the
role of exposure to endogenous oestrogens.
Similarly, a diet rich in fruit and vegetables and low in saturated
fat may be associated with reduced risk.
Obesity and alcohol consumption, on the other hand, are risk
factors.
Some environmental agents, such as exposure to radiation, are
known.
Others, such as pesticides have recently been incriminated, but
their role is not yet clear.
Familial
risk has long been recognised and in the near future genetic markers may
become available to enable the identification of individuals at high risk.
In the meantime, it was agreed that the only prevention currently
available is screening by a clinician, self breast examination and
mammography after the age of 50 which is associated with a 30% decrease in
mortality.
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